Among the myriad of nutrients that sustain human health, omega-3 and omega-7 fatty acids play crucial roles. Originating from the purity of the ocean and crafted by professional teams, these essential nutrients offer a holistic solution to our well-being.

Omega-3 fatty acids, including ALA, EPA, and DHA, are the guardians of heart health and promoters of brain function. Abundant in deep-sea fish, flaxseeds, and walnuts, these essential fatty acids must be obtained through our diet.

Omega-7, particularly palmitoleic acid, may not share the fame of omega-3, but its potential benefits for skin health, blood sugar balance, and heart health are gaining scientific recognition. Found in higher concentrations in macadamia nuts and sea buckthorn oil, omega-7 is an indispensable part of a healthy diet.

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While omega-3 and omega-7 fatty acids differ in molecular structure and some health benefits, they together form the foundation of our healthy diet. Omega-3 is well-known for its anti-inflammatory properties, while omega-7 shows potential in blood sugar management and skin health.

The OPH brand combines these essential fatty acids to offer a comprehensive health solution. With precise supramolecular construction by professional teams, we ensure that each nutrient can exert its maximum effect in the body.

Omega-3 and omega-7 fatty acids are indispensable parts of our health. By balancing the intake of these nutrients, we can promote heart health, brain function, and overall well-being. The OPH brand is committed to providing pure ingredients from the ocean, combined with professional knowledge and holistic solutions, to add value to your healthy lifestyle.

References:

1.Simopoulos, A.P. (2016). An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Food & Function, 7(3), 1384-1394.

2.Mozaffarian, D., & Rim, E. (2006). Fish intake, omega-3 fatty acids, and cardiovascular disease risk. Circulation: Heart Failure, 3(2), 226-234.

3.Garg, M.L., Aggarwal, D., & Gupta, V. (2013). Role of omega-7 in human health. Nutrients, 5(11), 4334-4346.

4.U.S. Department of Health & Human Services and U.S. Department of Agriculture. (2015). 2015-2020 Dietary Guidelines for Americans. 8th Edition.